GINGER ROOT HEALTH BENEFITS

    Ginger contains Gingerol, a Substance with Powerful Medicinal Properties.
    Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
    Ginger May Reduce Muscle Pain and Soreness
    The Anti-Inflammatory Effects Can Help With Osteoarthritis
    Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
    Ginger Can Help Treat Chronic Indigestion
    Ginger May Significantly Reduce Menstrual Pain
    Ginger May Lower Cholesterol Levels
    Ginger Contains a Substance That May Help Prevent Cancer – 6-gingerol
    Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease

BIOLOGICAL PROPERTIES OF 6-GINGEROL: A BRIEF REVIEW

ABSTRACT (
Wang S, Zhang C, Yang G, Yang Y.)

Numerous studies have revealed that regular consumption of certain fruits and vegetables can reduce the risk of many diseases. The rhizome of Zingiber officinale (ginger) is
consumed worldwide as a spice and herbal medicine. It contains pungent phenolic substances collectively known as gingerols. 6-Gingerol is the major pharmacologically-active
component of ginger. It is known to exhibit a variety of biological activities including anticancer, anti-inflammation, and anti-oxidation. 6-Gingerol has been found to possess
anticancer activities via its effect on a variety of biological pathways involved in apoptosis, cell cycle regulation, cytotoxic activity, and inhibition of angiogenesis. Thus, due to
its efficacy and regulation of multiple targets, as well as its safety for human use, 6-gingerol has received considerable interest as a potential therapeutic agent for the prevention
and/or treatment of various diseases. Taken together, this review summarizes the various in vitro and in vivo pharmacological aspects of 6-gingerol and the underlying
mechanisms.  
Source:  Healthline / PubMed Central

GINGER EXTRACT TINCTURE SHELF LIFE
If stored in a cool, dry, place it’s best used by 1-2 years. FREEZING is NOT recommended.

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WHAT IS PURE GINGER ROOT EXTRACT TINCTURE?

Ginger is among the healthiest and most delicious spices on the planet.  It is loaded with nutrients and bioactive compounds that
have powerful benefits for your body and brain.

Bioactive Compound – A type of chemical found in small amounts in plants and certain foods (such as fruits, vegetables, nuts,
oils, and whole grains). Bioactive compounds have actions in the body that may promote good health. They are being studied in
the prevention of cancer, heart disease, and other diseases. Examples of bioactive compounds include lycopene, resveratrol,
lignan, tannins, and indoles.  
Source - National Cancer Institute
INGREDIENTS

Ginger Root, Pure, Fresh, in Kosher USP Vegetable
Glycerin, Distilled Water, Distilled White Vinegar and
minimal alcohol.